The tables below include tabular lists for selected basic foods, compiled from United States … For precise details about vitamins and mineral contents, the USDA source can be used. To use the tables, click on “show” or “hide” at the far right for …
Chef-Driven Food Delivery Services
The tables below include tabular lists for selected basic foods, compiled from United States … For precise details about vitamins and mineral contents, the USDA source can be used. To use the tables, click on “show” or “hide” at the far right for …
Fried chicken/fried chicken sandwiches
The lowly fried chicken has become the new object of everyone’s affection. “Fried chicken is the new pork belly!” proclaims Christine Couvelier of Culinary Concierge. “Americans love fried chicken,” says Bret Thorn of Nation’s Restaurant News, “and especially boneless fried chicken in the form of fried breast in a sandwich or faux wings.” Apart from […]
Island Duck with Mulberry Mustard
Torrisi. The succulent bird has a pungent, sweet mulberry-and-mustard-oil glaze that’s reminiscent of the mostarda he and Carbone made at Manhattan’s elegant Café Boulud. The berries pay homage to the restaurant’s Mulberry Street address. “Another one of our stupid jokes,” Torrisi says.or chef-owners Rich Torrisi and Mario Carbone, this dish’s name is an inside joke […]
Pasta with Lamb Ragù
At Coppa, co-chef Jamie Bissonnette doesn’t list all of his purveyors on his menu. “I’m sick of reading menus like that,” he says. But that doesn’t mean ingredients aren’t important to him. For this exceptional restaurant dish, he tosses large hollow pasta tubes (paccheri) with chunks of lamb, tomato ragù and grated Pecorino. Bissonnette finishes […]
Malted Custard French Toast
Could there possibly be another French toast prepared with as much attention as the one at this bright little place in Chicago’s West Town? Here’s how Charlie Trotter alum Jeffrey Mauro makes his supersonic version: He dips thick brioche slices in a vanilla-and-malt-spiked custard (inspired by Ben & Jerry’s malt ice creams). Then he slowly […]
Pork Rillette Hand Pies
Sweet or savory, hand pies appeal to anyone with a practical nature: They’re tidy and easy to eat. No fork or knife! Olympic Provisions, a small restaurant with a superb deli counter, makes the most delicious pork rillette–filled ones. Jason Barwikowski simmers pork belly and shoulder with wine and garlic for hours, mixes it until […]
Quality Food
Quality Food & Beverage is a family-owned restaurant
Event Booking
As well as real-time restaurant booking
Accessible
Hospitality Accessible Restaurants Cafes
