The tables below include tabular lists for selected basic foods, compiled from United States … For precise details about vitamins and mineral contents, the USDA source can be used. To use the tables, click on “show” or “hide” at the far right for …
Scallop Sashimi
The tables below include tabular lists for selected basic foods, compiled from United States … For precise details about vitamins and mineral contents, the USDA source can be used. To use the tables, click on “show” or “hide” at the far right for …
Pasta with Lamb Ragù
At Coppa, co-chef Jamie Bissonnette doesn’t list all of his purveyors on his menu. “I’m sick of reading menus like that,” he says. But that doesn’t mean ingredients aren’t important to him. For this exceptional restaurant dish, he tosses large hollow pasta tubes (paccheri) with chunks of lamb, tomato ragù and grated Pecorino. Bissonnette finishes […]
Pork Rillette Hand Pies
Sweet or savory, hand pies appeal to anyone with a practical nature: They’re tidy and easy to eat. No fork or knife! Olympic Provisions, a small restaurant with a superb deli counter, makes the most delicious pork rillette–filled ones. Jason Barwikowski simmers pork belly and shoulder with wine and garlic for hours, mixes it until […]
